May 2 - 4, 2007 Program

About the Food

The food ranged from regionally organic fruits and vegetables to factory-produced macaroni and cheese, and of course pizza. Sampling from the political spectrum of food producers allowed the camp to discuss the differences between organically produced food, factory-farm food and locally or regionally produced food.

The students mapped and calculated the distances that three of the meal's ingredients traveled to get to our table. One of our lunches traveled an impressive 42,000 kilometers to get to the Clayoquot Field Station's kitchen.

Phone: (250) 725-1220 | Email: [email protected] | 1084 Pacific Rim Hwy; PO Box 886; Tofino BC; V0R 2Z0


	May 2 - 4, 2007 Program
HOME 2008 PROGRAM Photos Letter to Ahousaht Letter to Tofino / Tla-o-qui-aht In the News 1 In the News 2 2007 PROGRAM Photos Questions to Community About the Food In the News CURRICULUM SUSTAINABILITY RESOURCES SPONSORS & THANKS A project by: TOFINO BOTANICAL GARDENS & CLAYOQUOT FIELD STATION	About the Food The food ranged from regionally organic fruits and vegetables to factory-produced macaroni and cheese, and of course pizza. Sampling from the political spectrum of food producers allowed the camp to discuss the differences between organically produced food, factory-farm food and locally or regionally produced food. The students mapped and calculated the distances that three of the meal's ingredients traveled to get to our table. One of our lunches traveled an impressive 42,000 kilometers to get to the Clayoquot Field Station's kitchen.
Phone: (250) 725-1220 \| Email: [email protected] \| 1084 Pacific Rim Hwy; PO Box 886; Tofino BC; V0R 2Z0